Crispy fried chicken(cui pi zha ji )

Crispy fried chicken

Introduction:

"A long-time foodie in the gourmet world, and a rookie in the culinary world. Let's make crispy fried chicken our first show."

Production steps:

Step 1: use a knife to make a few cuts on the root of chicken wings, cut the scallion into sections, and slice the ginger and garlic.

Step 2: put all seasonings into the bowl with chicken wing root, stir well, cover with plastic film, put them in the refrigerator, marinate for at least 30 minutes (longer time is more delicious).

Step 3: use beer or water flour starch (corn starch) to make a batter, which is a little thicker and easy to paste; break up the eggs, and put the bread bran (made of steamed bread) into a bowl for later use.

Step 4: take out the pickled chicken wing root, size it according to the order of batter egg liquid bread bran, and wrap the chicken wing root completely.

Step 5: initial frying: when the oil temperature is 70% or 80% hot, fry the chicken wing root, medium heat, fry golden, and take out.

Step 6: re frying: put the chicken wing root into the oil pan again and fry it for a while. Finally, take out the oil to control it~

Materials required:

Chicken wing root: appropriate amount

Black beer: moderate

Flour: right amount

Starch: right amount

Egg: 1

Bread bran: right amount

Salad oil: right amount

Salt: right amount

Black pepper: right amount

Ginger: moderate

Garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Northeast scallion: 1 root

Note: 1. If it's not convenient to buy bread bran, you can make it at home by yourself. Put it in the microwave oven for 2-3min, and then use the cooking machine to make it into powder (you can also put it into the fresh-keeping bag and crush it with a rolling pin). 2. The chicken wing root is not fully cooked at the beginning of frying, and it needs to be fried again to make the taste more crispy. 3. Eat with tomato sauce or salad dressing. 4. Don't waste the remaining batter and egg liquid, you can spread an egg cake.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: Original

Chinese PinYin : Cui Pi Zha Ji