Stewed chicken with lees(zao lu ji zhen )

Stewed chicken with lees

Introduction:

"Zao Lu, I like all kinds of dishes made with Zao Lu. Each dish is a classic wine dish for men. It's used to marinate, soak, cook and cool all kinds of raw materials. It tastes fresh, cool and chewy. The special smell of Zao Lu, which has the smell of wine and no taste of wine, makes people smell it and make their stomachs open. A pig from head to toe, even chickens, ducks, pigeons and geese, fish, shrimp, crab shells, soybeans, water bamboo shoots, peanut gluten, can all be used to make a mess. The ancient master exaggerates to say: "everything that is imported can be made a mess."

Production steps:

Materials required:

Chicken: right amount

Spicy lees: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: Maoxiang

Chinese PinYin : Zao Lu Ji Zhen