Stir fried Pleurotus eryngii(xiao chao xing bao gu )
Time: 2022-02-03 04:14:59 Author: ChinaWiki.net
Stir fried Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Chives: right amount
Lard: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiao Chao Xing Bao Gu
Stir fried Pleurotus eryngii
Chinese Edition
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