Army noodle soup(bu dui tang mian )

Army noodle soup

Introduction:

"Busy work often leads us to leave the kitchen for a long time. It's very happy to cook instant noodles at home when we have a rest."

Production steps:

Step 1: slice the mushrooms and tofu, shred the onion and cut the red pepper into rings

Step 2: take all ingredients into the pot

Step 3: pour in proper amount of chicken broth (slightly concealing all ingredients) and bring to a boil

Step 4: sprinkle 1 packet of instant noodle seasoning bag, 1 / 2 tsp salt and 1 / 2 tsp white pepper, mix well over medium heat and continue to cook for 3 minutes

Materials required:

Mushroom: 1

Sausage: 5

Flammulina velutipes: 30g

Pickles: 40g

Chrysanthemum leaf: 50g

Tofu: 100g

Red pepper: 1

Onion: 50g

Instant noodles: 1 Pack

Scallion: right amount

Instant noodle seasoning bag: 1 bag

White pepper: right amount

Chicken soup: right amount

Salt: right amount

Note: 1. The instant noodles I choose are spicy noodles with cheese and pickle flavor. If I don't like his instant noodles, I can change them to other instant noodles which are more durable to cook. Because I cook raw materials and instant noodles together, I have to choose a durable dough to ensure the taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bu Dui Tang Mian