Bean crystal jelly(dou dou shui jing dong )

Bean crystal jelly

Introduction:

"I watched TV with my baby. I was introducing the chef to teach me how to make crystal jelly. The baby clamored to eat it. Fortunately, what I made can also be eaten. When it comes to meat jelly in the future, the baby will be very interested. Simply based on the chef's method to improve their own, there is a bean crystal frozen. It's a pity that the borrowed cameras haven't learned how to use them. Most of them can't be used. The actual effect is better than that. You can have a try. "

Production steps:

Materials required:

Skin jelly: right amount

Corn kernels: right amount

Green pea: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Dou Dou Shui Jing Dong