Noodles with potato and sweet potato
Introduction:
"For the first time, I kneaded noodles with Wogua without adding a drop of water. The noodles are soft and smooth, with a little bit of sweet taste. They are delicious and successful. "
Production steps:
Step 1: prepare the required materials.
Step 2: cut the melon into large pieces and steam them in the steamer.
Step 3: grind the cooked melon into mud while it is hot.
Step 4: knead the flour into a ball with molasses, wake up a little and soften it.
Step 5: slice potatoes and carrots, cut green onion and ginger, cut coriander.
Step 6: roll the dough and cut it into strips.
Step 7: saute onion and ginger in oil pan and add enough water.
Step 8: add potatoes and carrot slices.
Step 9: add noodles after boiling.
Step 10: after the noodles are cooked, sprinkle coriander, pepper and salt to taste.
Materials required:
Ordinary powder: 200g
Wogua: right amount
Potatoes: 1
Scallion: right amount
Ginger: right amount
Carrot: right amount
Soybean oil: right amount
Salt: 1 teaspoon
Pepper: 1 teaspoon
Note: 1, knead noodles can put a little less salt, can increase the elasticity of noodles. 2. A little less salt can prevent the noodles from sticking when cooking. 3. Wogua to cool and then knead the surface, otherwise it will become hot.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Tu Dou Wo Gua Mian
Noodles with potato and sweet potato
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