Congee with Nuts and Dried Fruits
Introduction:
"Laba porridge. The significance of eating Laba porridge is not only to commemorate the Buddha's enlightenment, but also to be warm, complete, harmonious, auspicious, healthy, cooperative, nutritious, indifferent, convenient, grateful, joyful (replacing tea with porridge), and to get married. However, the connotation of porridge has long gone, leaving only to eat. Use all the ingredients at home and have a "Baibao porridge"
Production steps:
Step 1: prepare materials
Step 2: soybeans, black beans, red beans, lotus seeds, Coix, peanuts, white beans, Euryale ferox, mung beans, wheat kernel, wash and soak in water for 2-3 hours
Step 3: peel and core ginkgo
Step 4: clean the japonica rice
Step 5: wash and cut the jujube
Step 6: pour the material and water into the stew
Step 7: add comprehensive cereal, japonica rice, corn dregs, red dates and ginkgo
Step 8: add water
Step 9: close the lid, put it into the stew pot and simmer overnight
Step 10: bean curd
Step 11: serve
Materials required:
Black beans: 10g
Corn dregs: 10 g
Lotus seed: 10g
Cereals: 20g
Japonica rice: 20g
Ginkgo: 15g
Soybeans: 10g
Red beans: 10g
Coix: 10 grams
Euryale ferox: 10g
Mung bean: 10g
Peanuts: 10g
Wheat kernel: 10g
White beans: 10g
Jujube: 5
Water: moderate
Note: beans soak in advance, absorb enough water, easy to boil, and can avoid too little soup after porridge cooked. Bean soaking water is also used for porridge to avoid nutrient loss.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Original
Chinese PinYin : La Ba Zhou
Congee with Nuts and Dried Fruits
Whole wheat apple bread (bread machine version). Quan Mai Ping Guo Xian Mian Bao Mian Bao Ji Ban
Razor clam and pig's feet soup. Cheng Gan Zhu Ti Tang Jie Sai Si Fang Cai
Chongqing double Pepper Chicken. Zhong Qing Shuang Jiao Ji
Shredded fried dough sticks with cold sauce. Liang Ban You Tiao Si
Sauted large intestine with hot pepper in soy sauce. Jiang Bao Jian Jiao Da Chang