Fujian Cuisine: Baoxin fish balls(min cai bao xin yu wan )
Fujian Cuisine: Baoxin fish balls
Introduction:
"[Baoxin fish ball] is a famous dish of Fujian cuisine. It won a lot of applause in the first national famous cooks' technical performance conference in 1983 for its unique flavor and shape. This dish features: white color, unique flavor, soft glutinous delicious
Production steps:
Materials required:
Fresh fish: 500g
Shrimp: 30g
Minced pork: 250g
Sweet potato starch: 250g
Minced green onion: 100g
Soy sauce: 2 teaspoons
Salt: 2 teaspoons
Chicken essence: 2 teaspoons
Sesame oil: 2 teaspoons
Sugar: 1 teaspoon
Water: moderate
Soup: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Min Cai Bao Xin Yu Wan
Fujian Cuisine: Baoxin fish balls
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