Red stewed beef brisket: a gorgeous dinner for office workers(shang ban zu de hua li wan can hong hui niu nan )

Red stewed beef brisket: a gorgeous dinner for office workers

Introduction:

"In the blink of an eye, he came to the middle of the new year. In the terrible summer vacation, the master is busy every day. It's very painful to see him keep his eyes open for three months. I really want to take care of him at home, but this job can reduce the pressure of life. In this era of fighting for father, we only rely on ourselves. For example, people who have no weekend, get up earlier than chicken, whose meal is better than pig bowl, delicious meals are just like dreams, they don't have so much time to do, they can only think about how to be simple, convenient and nutritious. At home on Sunday, the meat in the refrigerator makes people feel bright. It thaws, soaks in blood and stews in the pot. When he comes home at night, there is fragrance everywhere in the room. This is the taste of happiness. The stewed beef brisket is put into the fresh-keeping box for refrigeration. After work on Monday, the rice is stewed, and two potatoes are put in the beef for stewing. The convenient and nutritious dinner for work is just another stage. Life is the most important thing. When you are full, go busy and pursue it. "

Production steps:

Materials required:

Beef Brisket: 300g

Carrots: 2

Zanthoxylum bungeanum: 20

Star anise: 1

Cinnamon: 1 Section

Cumin: 10g

Dry red pepper: 1

Spicy sauce: 2 tbsp

Ginger slices: 2

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Shang Ban Zu De Hua Li Wan Can Hong Hui Niu Nan