Corn Chicken Soup(yu mi ji tang )

Corn Chicken Soup

Introduction:

"The therapeutic value of corn: [performance] is sweet and flat. Can regulate the stomach, diuresis. [reference] it contains protein, fat, starch, calcium, phosphorus, iron, vitamin b1.b2.b6, niacin, pantothenic acid, carotene, quercetin, etc. Corn oil, rich in unsaturated fatty acids, is an inhibitor of cholesterol absorption, which has a certain effect on reducing plasma cholesterol and preventing coronary heart disease. [purpose] it is used for spleen and stomach deficiency, loss of appetite, reduction of diet, stagnation of water and dampness, adverse urination or edema, hyperlipidemia and coronary heart disease. [usage] decoct soup, cook food, or grind flour to cook porridge, etc. Side: 1, corn Cili soup: corn 30g, Cili 15g. Add water to fry soup or drink instead of tea. This product is compatible with Rosa roxburghii Tratt. It has the effect of strengthening stomach, eliminating food and clearing heat. It is especially suitable for patients with spleen and stomach deficiency, dyspepsia, reduced diet or diarrhea, and summer heat. 2. Corn tea: corn 30g, corn silk 15g. Add appropriate amount of water and fry soup instead of tea. Corn and corn silk have diuretic effect, and corn silk has stronger effect, so it is compatible. It is mainly used for chronic nephritis, edema and adverse urination

Production steps:

Materials required:

Chicken: half

Corn: moderate

Red dates: moderate

Ginger: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yu Mi Ji Tang