[crystal wax gourd roll] - more style~
Introduction:
"I learned this dish from the recipe. In other words, I had a habit of going to the supermarket before, that is, I would go to the place where the books were sold and have a look around, and then I would buy back the books I like. A few days ago, I found several recipes in the drawer. Basically, I've been sleeping until now, and I haven't turned them over... If you think about it, you can't let them continue to be so quiet any more. Turn over and have a look. These days, they are basically prepared according to the menu ~ my little guy doesn't like to eat Lentinus edodes, but there were two Lentinus edodes left when I made the rape at noon yesterday. I secretly sliced them into them, but he didn't eat them out ~ ha ha ~ finally, he ate nearly a plate himself... Ingredients: white gourd 300g, dried fungus a little, carrot half root, green pepper half, ham 100g, egg 2, mushroom 2, seasoning: white pepper, ginger powder, salt a little, Shi Yunsheng original juice soup, starch, sesame oil right amount
Production steps:
Step 1: soak dried Auricularia auricula and Lentinus edodes and shred them. Shred carrots, green peppers and ham, set aside
Step 2: beat the eggs, add a little salt, pour into the pan and spread into a thin egg skin
Step 3: take out to cool and cut into shreds for standby
Step 4: peel and flesh the wax gourd and cut it into thin slices (about 2mm thick)
Step 5: blanch in boiling water until soft
Step 6: remove and cool
Step 7: drain and set aside
Step 8: pour shredded carrots into boiling water and blanch for a while
Step 9: then pour green pepper, ham, agaric and Shredded Mushroom into the pot
Step 10: blanch for a while and remove
Step 11: drain and sprinkle with a little white pepper and ginger powder. Mix well
Step 12: pour in the shredded eggs
Step 13: stir well to make the filling
Step 14: spread a piece of wax gourd on the palm of your hand, and then put in the right amount of stuffing
Step 15: make a wax gourd roll
Step 16: put the code into the plate in turn
Step 17: put the wax gourd roll into the steamer, steam over high heat for about 5 minutes, and then take it out
Step 18: pour proper amount of shiyunsheng juice into the frying pan to serve the soup
Step 19: bring to a boil and pour in the starch to thicken
Step 20: add a little sesame oil and mix well
Step 21: pour on the wax gourd roll
Materials required:
Wax gourd: 300g
Dried agaric: a little
Carrot: Half Root
Green pepper: half
Ham: 100g
Eggs: 2
Mushroom: 2
White pepper: right amount
Ginger powder: right amount
Salt: right amount
Shi Yunsheng's original soup: right amount
Starch: appropriate amount
Sesame oil: appropriate amount
Note: 1. The weight of wax gourd is the weight of peeled and flesh removed, but this weight is slightly less than the stuffing; 2. Slice the wax gourd as thin as possible, and if it is too thick, it will not have the feeling of crystal clear; 3. If you don't want to bother rolling one by one, you can blanch the wax gourd and other materials together and stir fry it in the pot, which can also save the steaming process All kinds of vegetables can also be increased or decreased according to their own preference;
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Shui Jing Dong Gua Juan Juan Juan Geng You Xing O
[crystal wax gourd roll] - more style~
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