Fried rice dumplings with peanuts and celery(nan ren men de xia jiu cai hua sheng qin cai chao zong zi )

Fried rice dumplings with peanuts and celery

Introduction:

"Although I don't make zongzi every year on the Dragon Boat Festival, more or less some friends will send me some. This year is no exception. I have received 40 or 50 zongzi. I don't like eating zongzi, so I have to find ways to eliminate them. After all, wasting food is a shameful act. Today, I used zongzi with peanut and celery to fry this dish. Peanut is crisp, zongzi is crisp and fragrant, celery contains crude fiber to help digest zongzi. I used this dish to drink for men, which is called a fragrance. "

Production steps:

Step 1: Fry peanuts in cold oil over low heat until crisp, then remove and set aside.

Step 2: peel the rice dumplings and cut them into small cubes.

Step 3: wash the celery leaves and cut into small cubes.

Step 4: heat up the frying pan, pour in the cooking oil and heat it to 70% heat. Put in the rice dumplings one by one. Slowly fry the rice dumplings over low heat and then take them out.

Step 5: leave a little oil at the bottom of the pot, add celery and stir fry a few times.

Step 6: stir in salt and thirteen spices.

Step 7: add the fried rice dumplings and stir well.

Step 8: add the fried peanuts and stir fry evenly.

Materials required:

Ham filled zongzi: 1

Peanuts: 50g

Celery: 100g

Edible oil: right amount

Salt: right amount

XIII spice powder: appropriate amount

Note: 1. Before cooking, try the taste change of zongzi. If you taste the filling of zongzi is a little sour, a little bitter, and the taste is not right, don't eat it again. 2. Deep fried rice dumplings must be hot oil pot, one by one into, otherwise rice dumplings will stick together when hot.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spiced

Chinese PinYin : Nan Ren Men De Xia Jiu Cai Hua Sheng Qin Cai Chao Zong Zi