Peanut and melon seed biscuit(hua sheng gua zi bing gan )

Peanut and melon seed biscuit

Introduction:

"I changed this recipe beyond recognition. It should have been salty and sweet. Because I added melon seed kernel, I reduced the sugar content and finally became a salty biscuit ~ ~ but the flavor of this biscuit surpassed the original peanut butter biscuit ~*^__ ^*(hee hee You'll know if you taste it. "

Production steps:

Materials required:

Low gluten flour: 80g

Egg liquid: 25g

Baking soda: 1g

Green tea oil: 40g

Peanut butter: 40g

Fine granulated sugar: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Hua Sheng Gua Zi Bing Gan