Stewed Chinese cabbage with meatballs(rou wan dun da bai cai )

Stewed Chinese cabbage with meatballs

Introduction:

"When it comes to northern stew, it's mostly a pairing, cooking together, stewing wildly in the fire, eliminating the boundaries in the boiling heat, you have me, I have you, and finally reaching zero distance. So, what is a real, authentic stew? To put it bluntly, stew is just a very popular dish. It's easy to do. The means are simple. Everyone can do it. This seems to be a major feature of northern stew. To tell you the truth, this kind of food doesn't have to be very elaborate, cumbersome and luxurious. If the stew is fragrant, it is fragrant in its natural color, not in cooking and seasoning. Most stews emphasize the taste rather than the shape. A scene of chaos and careless, but in fact, one meat and one vegetable, one tough and one soft, soft and soft, complementary Yin and Yang, the essence of heaven and earth is integrated into one body, and the fragrance is hidden in it, which has a lot of connotations. Especially when it's cold, make a pot of stew and serve a large bowl of rice to keep you sweating and having a good time! "

Production steps:

Materials required:

Chinese cabbage: one

Foam powder bar: appropriate amount

Chicken balls: right amount

Pork balls: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Wan Dun Da Bai Cai