Lotus root slices with pickled pepper(pao jiao ou pian )
Lotus root slices with pickled pepper
Introduction:
Production steps:
Materials required:
Lotus root: a section
Pickled pepper: right amount
Salt: right amount
White vinegar: right amount
Ginger: moderate
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: three quarters of an hour
Taste: hot and sour
Chinese PinYin : Pao Jiao Ou Pian
Lotus root slices with pickled pepper
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