[food fashion arena baking competition area]: fresh and pleasant --- orange peel pound cake(shi shang lei tai hong bei sai qu qing xin yi ren cheng pi pang dan gao )

[food fashion arena baking competition area]: fresh and pleasant --- orange peel pound cake

Introduction:

"Hesperidin in orange peel can soften blood vessels, reduce blood fat, taste sweet, bitter and warm, and relieve cough and phlegm. Orange peel and lemon peel are often used in western cuisine. This orange peel pound cake is based on the classic pound cake with fresh sugar orange peel, which greatly improves the taste of the original delicious cake. It adds a little freshness to the mellow and thick pound cake and makes the taste fresh and pleasant

Production steps:

Materials required:

Low gluten flour: 75g

Orange peel with sugar: 30g

Butter: 100g

Almond powder: 40g

Sugar powder: 65g

Eggs: 2

Baking powder: 1.5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Shi Shang Lei Tai Hong Bei Sai Qu Qing Xin Yi Ren Cheng Pi Pang Dan Gao