Steamed bun (frozen dough version)(bao zi leng dong mian tuan ban )

Steamed bun (frozen dough version)

Introduction:

"I seldom make steamed buns because I don't like stuffing. Knead the frozen dough before using. Dumpling stuffing is the leftover stuffing of mother's dumplings, with less meat and more vegetables, and dried tofu. Ugly bun

Production steps:

Step 1: move the frozen dough from the freezer to the freezer for thawing

Step 2: after thawing, place at room temperature and return to the temperature for half an hour

Step 3: remove the filling

Step 4: exhaust the heated dough and rub it into long strips

Step 5: cut into equal size

Step 6: press flat

Step 7: fill in the filling

Step 8: pinch the pleats and close the mouth

Step 9: put it into the steamer, put it in place, cover it and wake up for 20 minutes

Step 10: add cold water to the pot, steam and steam for 15 minutes

Step 11: get out

Materials required:

Flour: 200g

Water: 100g

Dry yeast: 2G

Vegetable bean stuffing: right amount

Note: if there is no frozen dough, you can knead the dough according to the formula. Other methods do not change. After steamed, don't rush to remove the cover. Turn off the heat and simmer for 3-5 minutes before removing the cover, which can avoid the phenomenon of unsmooth skin

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bao Zi Leng Dong Mian Tuan Ban