Sweet bread with heart(you xin de mian bao geng tian mi mi dou xiao hua bao )

Sweet bread with heart

Introduction:

"On the national day, I went out to watch the crowd for a few days, and took advantage of the last day to make this kind of bread at home. With a free recipe, without cheese and eggs, but the lack of raw materials can't stop my enthusiasm for baking. I'm going to start my intense work and study soon. Let's use this little flower bag with a sweet heart to draw a successful end to this holiday. "

Production steps:

Step 1: knead the dough to the gluten expansion stage with the post oil method, and put it in a warm place for basic fermentation.

Step 2: fermentation is completed when the volume reaches 2-2.5 times of the original volume.

Step 3: take out the dough, divide it into 8 parts with uniform size after exhausting, and relax for 15 minutes after rounding.

Step 4: roll the relaxed dough into a circle

Step 5: turn over and put on the right amount of honey beans.

Step 6: after tightening the mouth, put the mouth down and make it into a uniform round cake.

Step 7: use scissors to cut 8 openings symmetrically at the edge of the dough.

Step 8: put into the baking tray and ferment in a warm and moist place.

Step 9: at the end of the fermentation, decorate the center with black sesame seeds, put them in the preheated oven at 180 ℃ for 15 minutes, and brush a layer of melted butter on the surface immediately.

Materials required:

Golden Elephant bread flour: 200g

Low gluten flour: 50g

Dry yeast: 3 G

Milk: 145g

Butter: moderate

Honey beans: right amount

Black Sesame: right amount

Fine granulated sugar: 40g

Salt: 3 G

Note: 1. The water absorption of flour will be slightly different. When kneading, leave 10g of water before adjusting. 2. Please adjust the oven temperature as appropriate. 3. When baking, cover the surface of the bread with tinfoil after coloring, so as to avoid too deep color of the surface.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : You Xin De Mian Bao Geng Tian Mi Mi Dou Xiao Hua Bao