Stir fried tripe with green pepper(qing jiao chao niu du )

Stir fried tripe with green pepper

Introduction:

"The raw material is simple, the method is simple, the time-consuming is very short, the meat and vegetable match, the spicy meal, the lunch with empty home cheese, met it, absolutely right. And can change infinite, fried tripe, pig ears, mutton and other Deli everything, are very suitable

Production steps:

Step 1: blanch the tripe, take out and control the dry water.

Step 2: wash and shred green pepper.

Step 3: shred the dried pepper and slice the garlic.

Step 4: a little oil, cold oil, put garlic slices, dry pepper, stir fry fragrance.

Step 5: add tripe, ginger juice, oyster sauce, salt, stir fry until evenly colored.

Step 6: pour in the green pepper and stir fry. Put chicken essence and sesame oil into the pot.

Materials required:

Cooked tripe: right amount

Green pepper: right amount

Dry pepper: right amount

Garlic: right amount

Salt: right amount

Oyster sauce: right amount

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Ginger juice: right amount

Note: After: 1, this dish is mainly oyster sauce taste, very with tripe. Put some dry pepper, especially fragrant. Pepper can be put according to their ability. 2. It can be changed into pork tripe, beef tendon, pig ear, pig head meat, etc. 3. Garlic is indispensable and cannot be ignored. 4, the whole fire is good, stir fry out fragrance better retention. It's great with rice and steamed bread.

Production difficulty: unknown

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao Niu Du