Stewed razor clam with red wine(hong jiu dun lao cheng )
Stewed razor clam with red wine
Introduction:
Production steps:
Materials required:
Old razor clam: 500g
Red wine: 2 teaspoons
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Jiu Dun Lao Cheng
Stewed razor clam with red wine
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