Korean Seafood Tofu Soup in autumn~(qiu ri li nuan nuan de han shi hai xian dou fu tang )

Korean Seafood Tofu Soup in autumn~

Introduction:

"I used to live close to a tudali family. I often eat it with Yuanyuan children's shoes. My favorite seafood tofu soup is actually Korean tender tofu soup. Later, I moved away and it was not convenient to eat, so I decided to make it myself! The final result is delicious ~ mixed with rice to eat a big bowl! We've solved the problem of three people... ==”

Production steps:

Step 1: preparation of the main ingredients: wash the shrimp, open the back and remove the shrimp line, wash the seafood, wash the Flammulina velutipes, wash the green pepper, remove the pedicel and cut into shreds, cut the garlic, pear and radish.

Step 2: dig the bean curd into small pieces with a spoon, put in garlic, pear, radish, and add a small spoon of soy sauce, marinate it for about 30 minutes (the bean curd of Korean tender bean curd soup is mostly broken to make soup), and set aside.

Step 3: pour in sesame oil, heat the pan, put shrimp, fry until discoloration, then add chili oil and stir fry (you can also put chili noodles and stir fry red oil, so you can put more oil, my oil is a little less, chili noodles a little bit paste).

Step 4: pour the marinated tofu into the pot, stir fry a little, add water (or silver fish soup), without tofu, we prefer soup and more ingredients, so we add more water, so we can't see tofu in the photo.

Step 5: add seafood assortment to the pan, add a large spoon of Korean chili sauce, mix well and bring to a boil.

Step 6: after boiling, add Flammulina velutipes. Later, beat the eggs in. (we like laying eggs, so we don't beat them up in advance. If we like egg flowers, beat the eggs in advance and mix them well). After boiling again, add salt and pepper noodles to taste, then add shredded pepper, turn off the heat and get out of the pot.

Step 7: final results.

Materials required:

Fresh shrimp: 4

Seafood assortment: half bag

A box of tender tofu

Flammulina velutipes: 1

Green pepper: 1

Red pepper: 1

Radish: a small piece

Pear: a small piece

Eggs: 2

Garlic: 2 ~ 3 pieces

Soy sauce: a little

Chili oil: right amount

Sesame oil: appropriate amount

Korean chili sauce: 1 tablespoon

Salt: right amount

Precautions: 1. This soup is actually made by 3-4 people, less people, less ingredients. 2. In step 3, it's better to use chili oil, which is easy to paste the pot and less spicy oil. Finally, the red oil color of the soup is light. 3. The crab stick in the seafood assortment I used is not very good, and it has a lot of starch. Finally, it becomes small noodles. If it's also this kind, put less. If it's Korean crab stick with a lot of crab meat, there's no need The so-called ~ 4. Pickled tofu of raw soy sauce is not much, a little became a supplement: the taste of earth vigorously is because of the use of beef soup cooking, drink a share of beef soup flavor ~ not too troublesome children's shoes can try yo!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other

Chinese PinYin : Qiu Ri Li Nuan Nuan De Han Shi Hai Xian Dou Fu Tang