Double potato balls with ginger juice(jiang zhi shuang shu wan zi )

Double potato balls with ginger juice

Introduction:

"I always like the unique spicy and fresh taste of ginger. Although it is spicy, it is not as strong as the taste of pepper. In winter time, no matter when and where, a cup of ginger brown sugar water, will warm deep heart. It may be a cold caused by catching a cold. I believe we all have a deep understanding of it. The most uncomfortable part is the stuffy nose. Because of a cold, I stayed at home these two days, except taking medicine on time, taking more rest and drinking more water. Nothing to do, just want to DIY point cold things, so there is this ginger juice double potato ball dumplings. The preparation materials are: 1. A sweet potato (egg yolk), a purple potato 2. A piece of old ginger (old ginger will be spicy) 3. Rock sugar or brown sugar 4. Glutinous rice flour and bamboo taro flour (forget to take the picture). Methods: 1. Wash the sweet potato and purple potato, peel and slice them, and steam them in the pot. 2. Peel the ginger, break them up and put them in the pot to boil the ginger soup. 3 Mash the mashed sweet potato and the mixed flour (glutinous rice flour + bamboo taro flour) in the ratio of 2:1, add a little water or not, according to the degree of moisture of sweet potato, knead into dough, and then knead into small balls of mashed sweet potato, that is, dumplings. 5. Ginger soup, which is almost well cooked, is boiled with an appropriate amount of brown sugar. 6. Double sweet potato dumplings are cooked in another pot, and put into the pot In the boiled ginger soup, it's OK to cook it. "

Production steps:

Materials required:

Sweet potato: 1

A purple potato

Ginger: one piece

Glutinous rice flour: right amount

Bamboo taro powder: right amount

Brown sugar: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiang Zhi Shuang Shu Wan Zi