Stewed bean curd with Chinese Cabbage(xiao bai cai dun dong dou fu )

Stewed bean curd with Chinese Cabbage

Introduction:

Production steps:

Materials required:

Chinese cabbage: 200g

Frozen tofu: 200g

Scallion: right amount

Oil: right amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Dun Dong Dou Fu