Fried meat with salted dried bamboo shoots(xian gan sun chao rou )

Fried meat with salted dried bamboo shoots

Introduction:

"When I went to Lin'an on November 11, when I bought pecans, the shop assistant said that they had another specialty, which was salty and dried bamboo shoots. It was very delicious to fry meat and eat hot pot. So I bought two big bags. Today, I made salty and dried bamboo shoots fried meat slices, which was very tasty and chewy."

Production steps:

Step 1: put some salty dried bamboo shoots into a small basin.

Step 2: add boiling water and soak the dried salty bamboo shoots for 15 minutes.

Step 3: take out, rinse with cold water and cut into sections.

Step 4: put a small amount of oil, stir fry meat, meat cooked in advance, so this step is less.

Step 5: stir fry the sliced meat until a small amount of oil comes out, put the sliced meat aside, and fry the scallion rice with the remaining oil.

Step 6: stir fry the dried bamboo shoots. Because the meat is cooked and the dried bamboo shoots have been scalded with boiling water, stir fry a little, add a small amount of soy sauce, thirteen spices, chicken essence and monosodium glutamate, and you can get out of the pot.

Step 7: to a finished picture, taste concentration of salty dried bamboo shoots fried meat out of the pot!

Materials required:

Salted and dried bamboo shoots: appropriate amount

Cooked meat slices: appropriate amount

Edible oil: right amount

Soy sauce: right amount

Scallion: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

MSG: right amount

Note: remember, dried bamboo shoots are salty, so do not put salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Gan Sun Chao Rou