Crispy curry meat with rice flour(xiang cui ka li xiang mi fen rou )

Crispy curry meat with rice flour

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Glutinous rice flour: right amount

Salt: right amount

Curry: moderate

Oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Curry

Chinese PinYin : Xiang Cui Ka Li Xiang Mi Fen Rou