Stewed pork with potato and pepper(jiao wei tu dou dun rou )

Stewed pork with potato and pepper

Introduction:

"The weather turned cold, and I began to miss the aroma of stewed potatoes. I really haven't eaten them for a long time. Last week, I bought a bag of potatoes from the supermarket and made several vinegar sliced potatoes. Today, I found that there is a red pepper in the refrigerator, which can just start the effect. Potatoes and colored peppers are the perfect match for roast meat. "

Production steps:

Materials required:

Potatoes: three

Pork with fat: 500g

Red pepper: one

Onion: half

Olive oil: a little

Chinese prickly ash: how many

Garlic: 3 cloves

Thirteen spice powder or curry powder: 5g

Sugar: a small spoon

Salt: one teaspoon

Starch: 1 teaspoon

Chicken essence: a small spoon

Soy sauce: a little

Cooking wine: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Jiao Wei Tu Dou Dun Rou