Cream Puff(nai you pao fu )

Cream Puff

Introduction:

"On my husband's birthday, I bought a bucket of 1-liter cream, and after making the birthday cake, I still have half a bucket. I haven't thought about how to eat it. I thought about making white spaghetti and cream soup before, but I finally made this cream puff. When I first came out of the oven, even if there was no cream in it, the crispy taste was really unspeakable! I've tried to make puffs before, but this is the most successful one. The batter expands slowly and smoothly in the oven, and it won't shrink when it comes out of the oven. This recipe is really unspeakable! Cream puffs must be cooled before they can be squeezed into the cream

Production steps:

Materials required:

Low powder: 60g

Eggs: 2

Salt: 1 pinch

Milk: 100ml

Butter: 45g

Fresh cream: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nai You Pao Fu