Braised pig's feet with soybean
Introduction:
Production steps:
Step 1: Step 1: prepare pig's feet, soybeans, garlic, ginger and star anise!
Step 2: chop the pig's hoof with a chopper
Step 3: add water to boil in a wok, add pig's feet and cooking wine, blanch water to remove fishiness
Step 4: soak soybeans in water for 1-2 hours
Step 5: cut garlic into lumps and flatten ginger
Step 6: add oil and heat in the frying pan, then add garlic, ginger and star anise in turn to stir fry the flavor
Step 7: add the boiled pig feet and stir fry for 3 minutes
Step 8: add 1 teaspoon of raw soy sauce and 1 teaspoon of old soy sauce, salt, oyster sauce and sugar, stir fry for 4-5 minutes and color
Step 9: after coloring the pig's hooves, add the foamed soybeans, and add appropriate amount of water (the water level just exceeds the soybeans and pig's hooves), bring to a boil over high heat, turn to low heat and simmer for 30-40 minutes, until the pig's hooves can be easily inserted with chopsticks!
Step 10: finally, collect the juice over high fire, add monosodium glutamate and stir fry it!
Step 11: finally, take out the pot and put it on the plate, sprinkle with scallions, and then stew the pig's feet with delicious soybeans. Ha ha!
Materials required:
Pig's feet: 500
Soybean: 300
Ginger: right amount
Garlic: right amount
Star anise: right amount
Old style: moderate
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
MSG: right amount
Scallion: right amount
Note: 1. Generally dry soybeans foam hair need 1-2 hours, if you don't want to wait, you can soak in the night before, do when directly use! 2. It's really hard to chop the pig's hoof by herself. In fact, you can ask the master to chop it first in the supermarket. Hehe, lazy ing3. In fact, in the process of seasoning, you can add a little sugar to improve the taste (but my daughter-in-law can't stand any sugar in cooking, so I have to give it)
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Huang Dou Men Zhu Ti
Braised pig's feet with soybean
Chicken oil in electric rice cooker. Dian Fan Bao Ao Ji You
Ginger preserved eggs. Ma Ma Xiao Chu Fang Jiang Zhi Song Hua Dan
Milk flavored chestnut cake. Nai Xiang Li Zi Gao
Stir fried black fungus with leek sprouts. Jiu Cai Ya Chao Hei Mu Er
Xiaowenzi products ~ ~ [curry chicken]. Xiao Wen Zi Chu Pin Ka Li Ji
Stir fried shredded lettuce. Qing Chao Wo Ju Si
Fried rice for common people. Ping Min Chao Fan Huang Di Chao Fan Shan Zhai Ban