Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour ribs are my favorite dish. I haven't been home for a long time. I miss him a little. He is tired of studying now, and the food he eats at school is really bad. It's a pity that I want to cook it for him, but he still can't eat it. When I was a child, my family was poor, so it was difficult to eat pork in a small mountain village. When there is pork to eat, there are guests at home or during the Spring Festival. Every time I buy pork and pork, I seldom buy ribs. Because it's expensive, my mother bought spare ribs to make sweet and sour spareribs. You can't eat more. There are guests here. Since then, my brother has been in love with the taste of spareribs. It has been more than 10 years now. He still cares about the taste. Every time I come to my house, I ask him what his favorite dish is. He still tastes sweet and sour ribs. Now life is better, what you want to eat is a relatively simple thing. If you can't get it, you can change the taste for the children. The children can enjoy different dishes. "

Production steps:

Step 1: prepare materials

Step 2: in addition to the white vinegar and sugar, other seasonings are poured into the bowl, stir well, put in the cleaned spareribs and marinate for 30 minutes

Step 3: beat the marinated spareribs with cornstarch

Step 4: pour the oil into the pan and heat it to 70%. Deep fry the spareribs until 8. Mature and set aside

Step 5: wash shallots and cut into sections for later use

Step 6: saute the chives

Step 7: saute the scallions and then chop the ribs

Step 8: add white vinegar

Step 9: add sugar to the mixture

Step 10: add water to the remaining cornmeal, add salt and monosodium glutamate, thicken and cook for 5 minutes

Step 11: stir fry lettuce with sweet and sour water

Step 12: kids like it. They can eat more

Materials required:

Ribs: 750g

Carrot: a small root

Lettuce: 4 slices

Raw powder: appropriate amount

Chives: one

Cooking wine: moderate

White vinegar: right amount

Five spice powder: appropriate amount

Soy sauce in soy sauce

Sugar: right amount

Note: still nagging: 1. If there is no raw meal, it doesn't matter. In fact, the purpose of raw meal is not astringent. 2. It's better to marinate the spareribs for a long time. 3. The seasoning should be added or reduced according to personal taste. 4. The lettuce is scalded with water, and the carrots are gently cut to their desired position with a knife (how many pieces to cut at will) instead of taking photos. These can be omitted

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu