Spicy marinated quail eggs(ma la xiang lu an chun dan )

Spicy marinated quail eggs

Introduction:

Quail eggs are considered to be "ginseng in animals". It should be taken as tonic food. Quail eggs are unique in nutrition, so they are called the best in eggs. Quail eggs are my favorite, especially spicy ones

Production steps:

Step 1: Rinse quail eggs

Step 2: boil eggs in cold water

Step 3: put the boiled hot quail eggs into cold water immediately and peel the eggs

Step 4: put all ingredients into water and boil

Step 5: after boiling, put in the quail eggs, put the quail eggs into the box, and then put them in the refrigerator for four hours

Step 6: eat cold or hot.

Materials required:

Quail egg: 500g

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Cinnamon: moderate

Star anise: right amount

Note: the most basic sauce of this dish can be matched in your own way. Like spicy can add pepper, love strong spices can put more star anise cinnamon.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Xiang Lu An Chun Dan