Shredded cabbage with oyster sauce(hao you shou si bao cai )

Shredded cabbage with oyster sauce

Introduction:

"Cabbage is one of the most common vegetables. If you eat it regularly, it can strengthen your body, enhance your vitality, maintain your health and enhance the function of your immune system. In a word, eating more cabbage has many benefits."

Production steps:

Step 1: tear the cabbage into pieces by hand, slice the scallion, cut the garlic into small pieces and set aside.

Step 2: add peanut oil, star anise, Chinese prickly ash and scallion to stir fry until fragrant.

Step 3: add the cabbage and stir fry quickly.

Step 4: stir fry until the leaves change color, add a spoonful of oyster sauce and continue to stir fry.

Step 5: stir fry until the oyster sauce covers each vegetable leaf evenly, add a little salt and the prepared minced garlic, mix well, turn off the heat, and you can put it on the plate.

Step 6: put the finished dish on the plate.

Materials required:

Cabbage: right amount

Scallion: right amount

Garlic: right amount

Oyster sauce: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: in order to stir fried cabbage crispy and refreshing, salt must be quickly added out of the pot, so that there will not be a lot of cabbage soup.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Hao You Shou Si Bao Cai