Stir fried broad bean with pork(wu hua rou chao can dou )

Stir fried broad bean with pork

Introduction:

"I saw fresh broad beans in the market some time ago. I haven't eaten it for many years, so I bought a kilo of it immediately. This is also one of my great loves

Production steps:

Step 1: prepare the ingredients (I bought boiled broad beans).

Step 2: wash the pork and cut it into thin slices.

Step 3: heat a small amount of oil under the pot, put the pork into the pan and fry out the oil.

Step 4: stir fry the garlic until fragrant.

Step 5: add the broad beans and sliced carrots and stir fry.

Step 6: add a little water and simmer for about 5 minutes.

Step 7: add salt, sugar and soy sauce, tear onion and seasoning

Materials required:

Broad bean: 500g

Carrot: half

Pork: 100g

Garlic: how many cloves

Onion: one

Oil: right amount

Salt: right amount

Sugar: right amount

Note: 1. Broad bean is more oil-absorbing, so stir pork out of oil and then add broad bean

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Chao Can Dou