Delicious South African style hand grazed beef(gou wei de nan fei shi shou zhua niu rou )

Delicious South African style hand grazed beef

Introduction:

"I love the Ethiopian restaurant in Cologne all the time: fasika can't eat well every time he goes there. There is only one way to eat in his family, that is, they can order beef, mutton, chicken, fish and vegetables by hand, with a fermented cake called inja. It tastes very good when they eat it. It's just inconvenient to go there, so it's easy to learn to do it at home, We just need two kinds of South African seasonings, harissa and berbere. If there is no ready-made seasoning, we will suffer a loss. We have to grasp more than 20 kinds of spices. We can see how fragrant the beef is, give more oil, and eat the soup with cakes. Finally, the plate is clean, which is called "delicious."

Production steps:

Step 1: cut the beef into small pieces and marinate with oil and harissa in the morning. It's ready for lunch.

Step 2: add more oil to the pan, heat it up, and stir fry the beef. Add onion, garlic, onion and ginger. Stir fry until the meat is golden. Spray some red wine, about two tablespoons, a little soy sauce.
Wait for the red wine to volatilize, then you can add the meat soup, not the beef.
It's like a small fire for half an hour.
In the end, the soup will thicken when the juice is collected. Add pepper, nutmeg and stir.

Materials required:

Beef rump: 400g

Onion: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

South African chili powder: (harissa) moderate

South African seasoning powder: (berbere) appropriate amount

Red wine: moderate

Raw soy sauce: a small amount

Oil: right amount

Broth: moderate

Pepper: right amount

Nutmeg: right amount

Note: 1. Beef to buy beautiful lean meat, taste good. 2. The oil must be more than the usual cooking, so that the juice is more fragrant and so much powder can be mixed. 3. If you like butter, you can change 2 li of oil into butter. Then you can put less butter in the pot at the beginning. When the meat is cooked, turn off the heat, cut the butter into small pieces, melt in, and stir well. 4. The broth can be made by yourself, such as the soup with cooked ribs. It can also be concentrated in supermarkets. No more water. It will taste worse.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: spiced

Chinese PinYin : Gou Wei De Nan Fei Shi Shou Zhua Niu Rou