Steamed spiced pork with sauce(zheng jiang xiang rou )

Steamed spiced pork with sauce

Introduction:

Production steps:

Materials required:

Pork: moderate

Soy sauce: right amount

Salt: right amount

Chili powder: appropriate amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Zheng Jiang Xiang Rou