Sweet and sour taste(zui ai suan tian kou ning meng pai gu )

Sweet and sour taste

Introduction:

"A lemon spareribs, sweet and sour, really good"

Production steps:

Step 1: prepare raw materials

Step 2: blanch ribs

Step 3: cool the oil in a hot pot and stir it up until fragrant: 2 pieces of cinnamon, star anise and fragrant leaves

Step 4: pour in the ribs and stir fry

Step 5: cook the cooking wine

Step 6: add proper amount of raw soy sauce, color with old soy sauce, add water and bring to a boil

Step 7: add onion, ginger and rock sugar. The amount of rock sugar is about 25-30g

Step 8: add half a lemon

Step 9: put in sand pot, low heat for more than 1 hour, add salt chicken essence, high heat to collect juice

Materials required:

Spare ribs: 1 jin

Lemon: half

Soy sauce: moderate

Old style: moderate

Cinnamon: moderate

Scallion: right amount

Rock sugar: right amount

Sufu juice: right amount

Cooking wine: moderate

Star anise: right amount

Ginger: right amount

Note: Tips: the method is simple, slightly sour and sweet taste, the amount of sugar should be appropriate, otherwise lemon bitter, can not eat the aroma of lemon

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zui Ai Suan Tian Kou Ning Meng Pai Gu