Stewed pig liver
Introduction:
"In fact, it's better not to marinate liver and lung, which are more fishy ingredients. It's better to marinate some white meat and chicken first. The brine will make it fresher. Today, I'm a new bittern. I just bittern the pig liver at home. I regret it. "
Production steps:
Materials required:
Pig liver: moderate amount
Zanthoxylum bungeanum: right amount
Dry pepper Festival: appropriate amount
Cinnamon: moderate
Clove: right amount
Fennel: right amount
Tsaokuo: moderate amount
Cardamom: right amount
Amomum fragrans: moderate amount
Neikou: moderate amount
Star anise: right amount
Fragrant leaves: appropriate amount
Sannai: right amount
Ginger: moderate
Branches: moderate
Amomum Amomum
Rock sugar: right amount
Salt: right amount
Veteran: (may not) moderate
Marinade: (may not be used) right amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Lu Shui Zhu Gan
Stewed pig liver
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