Spicy Spanish mackerel with garlic(suan la ba yu )

Spicy Spanish mackerel with garlic

Introduction:

"My husband loves Spanish mackerel, because there is no thorn. I learned this super simple Spanish mackerel with delicious garlic sauce with my mother. Beginners can try it. If Spanish mackerel is not cooked well, it will be very fishy. Today's dish will never be fishy."

Production steps:

Step 1: wash two Spanish mackerel and cut them obliquely to taste.

Step 2: adjust the juice below. Put 50ml of vinegar, 50ml of cooking wine, scallion and ginger, star anise (2 jiao) and pepper (about 10 pieces) into a small bowl and stir well.

Step 3: pour the oil into the pan and heat it to 70%.

Step 4: pour in the prepared ingredients.

Step 5: put the Spanish mackerel into the pot after pouring the bowl material.

Step 6: add hot water and let out a little fish.

Step 7: add garlic sauce and thirteen spices. Because the sauce itself is very salty, you don't need salt. If you put less sauce, you can put a little salt.

Step 8: after all the steps, cover and simmer for about 30 minutes.

Step 9: stew until the soup is thick, deliver, sprinkle coriander, spicy Spanish mackerel with garlic is ready. Easy!

Materials required:

Spanish mackerel: 2

Garlic sauce: right amount

Scallion: 1

Ginger: right amount

Vinegar: 50ml

Cooking wine: 50ml

Zanthoxylum bungeanum: right amount

Star anise: right amount

Thirteen spices: 2G

Caution: if you are afraid of making a fishy smell, you can put some Baijiu in the sauce.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Suan La Ba Yu