Northeast guobaorou(chi fang bu xia kuai zi de rou rou dong bei guo bao rou )

Northeast guobaorou

Introduction:

"Guobaorou is a common dish in Northeast China. I'd like to introduce it to you today."

Production steps:

Step 1: prepare the tenderloin, onion, red pepper, onion, ginger, garlic and eggs.

Step 2: slice the tenderloin. Avoid too thick, with cooking wine, black pepper, salt, marinate for 20 minutes.

Step 3: beat the eggs into a paste, add dry starch and flour. Make a paste. Add a little salt and chicken essence. spare.

Step 4: cut shredded onion, shredded pepper, shredded onion, you can choose green pepper

Step 5: slice onion, ginger and garlic. spare

Step 6: in the empty bowl, add tomato sauce, sugar, cooking wine, chicken essence, salt, white vinegar, oil consumption, pepper water and set aside

Step 7: wrap the salted meat with dry starch

Step 8: wrap the batter. Just wrap it in a thin layer and fry it

Step 9: deep fry until golden and turn down the heat. Avoid light yellow out of the pot.

Step 10: deep fry until golden. Stand by, or keep it on.

Step 11: repeat the frying for a second time. Deep fried deep golden yellow, out of the pot.

Step 12: stir fry onion, ginger and garlic until fragrant.

Step 13: pour in the fried meat

Step 14: stir fry, add tomato sauce, stir fry. Add wet starch and thicken.

Step 15: add shredded onion, shredded pepper and shredded onion, stir fry and serve.

Step 16: see if this meat has a good appetite

Step 17: it's delicious. It's delicious with rice.

Step 18: finished product drawing

Materials required:

Tenderloin: medium

Dry starch: appropriate amount

Eggs: two

Flour: moderate

Black pepper: moderate

Ketchup: according to personal taste

White granulated sugar: according to your own taste

Onion: medium

Red pepper: 4

Salt: a spoonful

Chicken essence: a spoonful

Oyster sauce: 1 teaspoon

Pepper water: a bowl

Cooking wine: 2 teaspoons

Scallion: moderate

Garlic: right amount

Ginger: right amount

White vinegar: according to your own taste

Note: this I used egg batter, this fried meat is very tender, very delicious

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Chi Fang Bu Xia Kuai Zi De Rou Rou Dong Bei Guo Bao Rou