Stewed persimmon with beef(niu rou dun shi zi )

Stewed persimmon with beef

Introduction:

"Beef, persimmon and potato soup - baby's evaluation is grade B, because it's too oily [em] e100020 [/ em] now Haoyue has too many pork tendons. After drinking, I evaluated the soup as Grade A. I thought the taste of the soup was very good [em] e100020 [/ em] it happened that my little orchid had opened again. This time, I had seven. I was wondering whether it would open according to the flower age of the plant, but I didn't understand. I was a little lazy last night [em] e100020 [/ em] the soup originally scheduled for this morning was pushed to lunch. When her daughter came back, she yelled, "Mom, help me undress!" One kind of cold is "your mother thinks you are very cold" [em] e100020 [/ em] [em] e100021 [/ em] drink some hot beef soup. It's warm in the cold winter. "Potato"

Production steps:

Materials required:

Beef: 500g

Tomato: 1000g

Potatoes: 2

Coriander: 1

Salt: 5g

Sugar: 5g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Niu Rou Dun Shi Zi