Tempura Prawns (tian fu luo xia )

Tempura Prawns

Introduction:

"The outer layer of tempura shrimp is crispy and fluffy. Because the crispy clothes outside lock up the water, the shrimp meat keeps its fresh and tender taste. Dipping in the favorite sauce is really fragrant. This dish is cooked almost once a week. My son likes it so much. Every time I was frying in the pot, he held chopsticks in his hand and waited for me to come out of the pot. After all the frying, there were not many people who could serve on the table. When he puffed hot air at the shrimp on the chopsticks, or dipped in Thai sweet chili sauce or salad sauce one by one, his heart was full of happiness ~ ~ "

Production steps:

Materials required:

Fresh shrimp: 300g

Raw meal: 50g

Egg liquid: one

Bread flour: 80g

Salt: a little

Cooking wine: 2 teaspoons

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tian Fu Luo Xia