a kind of pastry(kai kou xiao )

a kind of pastry

Introduction:

"A favorite snack when I was a child."

Production steps:

Step 1: prepare all materials.

Step 2: sift low gluten flour, baking soda and baking powder.

Step 3: break the eggs into a bowl.

Step 4: add white granulated sugar and lard into the egg liquid and stir well.

Step 5: pour the egg mixture into the sifted flour.

Step 6: mix the flour and egg mixture with chopsticks.

Step 7: knead into smooth dough.

Step 8: rub the dough into long strips and divide it into evenly sized pieces.

Step 9: turn each dough into a ball.

Step 10: the ball dough is dipped in water and rolled in the white sesame

Step 11: evenly wrap sesame seeds on the surface of the ball dough.

Step 12: heat the oil to 60% heat, and put in the green body.

Step 13: turn down the heat and fry until the skin is crisp and yellow.

Step 14: heat the oil again, return the fried chuckles to the pot and fry them again.

Step 15: cool and serve.

Materials required:

Low gluten flour: 300g

Eggs: 2

Lard: 30g

White Sesame: right amount

Oil: right amount

Baking soda: 4 g

Baking powder: 2G

Fine granulated sugar: 50g

Note: 1, just into the pot when the oil temperature is not too high, the green body into the pot deep fry to float, this process do not use a spoon turn, only one side of the hot will burst. 2. A little water before wrapping sesame can make the sesame stick firmly. 3. When frying for the second time, increasing the oil temperature can force out the inhaled oil.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Kai Kou Xiao