Boiled noodles with mutton(yang rou cuan mian )

Boiled noodles with mutton

Introduction:

"This pasta is a pasta that my father used to cook for me when I was a child. It's also a pasta that fat people still remember. Now that the fat man has a child, pass this pasta to her. I hope she likes it too. "

Production steps:

Step 1: wash the cabbage.

Step 2: slice the mutton.

Step 3: put mutton into a bowl, add onion, ginger, soy sauce, meijixian and pepper.

Step 4: mix well and set aside.

Step 5: add water to the pan and cook the noodles until 9.

Step 6: add cabbage and mix well.

Step 7: pour in the mutton slices.

Step 8: mix well with chopsticks, then cook a little and turn off the heat.

Step 9: finished product drawing.

Materials required:

Dried noodles: 200g

Mutton: 60g

Chinese cabbage: 150g

Scallion: 10g

Ginger: 5g

Pepper: 3G

Soy sauce: 10ml

Meijixian: 10ml

Note: This pasta is best rolled by hand or fresh.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yang Rou Cuan Mian