Three Kinds of Cold Mixed Vegetables(liang ban san si )

Three Kinds of Cold Mixed Vegetables

Introduction:

Production steps:

Materials required:

Potatoes: half of them

Carrot: half

Mung bean vermicelli: three Liang

Scallion: right amount

Perilla: right amount

Salt: a little

Soy sauce: a little

Vinegar: a little

Sugar: a little

Garlic powder: right amount

Zanthoxylum oil: right amount

Sesame oil: right amount

Red oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban San Si