Preserved Dutchman(la wei he lan dou )

Preserved Dutchman

Introduction:

"Guangdong stir fry is rich in nutrition and light in taste. Entries. Please click the heart mark on the collection. Like this dish.. Thank you for your support. Your support is my biggest motivation. "

Production steps:

Step 1: one piece of Cantonese sausage and one piece of bacon. (available in supermarkets)

Step 2: change the knife into pieces.

Step 3: remove the old tendons of the peas and wash them.

Step 4: boil water with a large spoon. Boil the peas.. Blanch until slightly soft and take out. You can put a little oil in it, it will be green.

Step 5: blanch the peas and set aside.

Step 6: slice garlic.

Step 7: drain the bottom oil with a large spoon. Saute with minced garlic.. Add the cut bacon. Stir fry until ripe. With peas. Chicken essence with salt. Stir well. Out of the pot.

Step 8: finished product. Beautiful color, salty taste.

Materials required:

Peas: moderate

Cantonese Bacon: right amount

Cantonese sausage: right amount

Salt: right amount

Chicken essence: appropriate amount

Minced garlic: right amount

Salad oil: right amount

Note: what do you want to eat. Can tell me.. I'll send you recipes as soon as possible.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Wei He Lan Dou