Carrot and corn spareribs soup(hu luo bo yu mi pai gu tang )

Carrot and corn spareribs soup

Introduction:

": when making soup, you must add enough water at one time. You can't add water at the same time. In this way, the taste of the soup will become lighter. 2: because it's convenient, I use an electric rice cooker, or a casserole or a soup cooker. If you use an electric cooker, remember not to cover it tightly, but to press it with a wooden chopstick in the middle. 3: the spareribs you buy must be watered, so as to drain the blood from the bones, and the soup will be delicious. "

Production steps:

Materials required:

Ribs: 350g

Carrot: one

Corn: two

Horseshoe: Six

Ginger: right amount

Salt: right amount

Rice wine: a spoonful

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Hu Luo Bo Yu Mi Pai Gu Tang