Steamed buns with jujube paste(zao ni jiang pai bao )
Steamed buns with jujube paste
Introduction:
"The same raw materials, different production methods, the bread taste is not the same. This time, the bread made with jujube paste is dark red and looks more healthy. Although there is no sugar, the sweetness of jujube paste is enough. "
Production steps:
Materials required:
Flour: 260g
Jujube paste: 240g
Corn oil: 40g
Salt: 1g
Yeast powder: 3G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Fruity
Chinese PinYin : Zao Ni Jiang Pai Bao
Steamed buns with jujube paste
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