Steamed bread for beginners(xin shou zheng man tou )

Steamed bread for beginners

Introduction:

"I think back to a sentence in my textbook when I was a child: time is like a fleeting moment. It has been a year since I came back from Shenzhen in a twinkling of an eye. My father and my royal photographer were busy preparing for the exam, and my menu update was suspended. On May Day, I went to Henan to be an ugly daughter-in-law. When I came back, I was very interested in food. The first time I made steamed bread, it was a success. "

Production steps:

Step 1: you can't use yeast, so you buy self-made powder in the supermarket. This is easy to use, suitable for novices. The first time I steamed bread, I only tried with a large bowl of noodles.

Step 2: pour the self-made powder into the basin, add appropriate amount of water and knead it into dough. Experts say kneading noodles should be "three smooth". But I did my best.

Step 3: cover the dough with plastic wrap and put it on the balcony to ferment. Today, the temperature is not high, but the day is very stuffy, fermentation for 3 hours. It's honeycomb.

Step 4: put the dough on the chopping board, sprinkle some flour, knead the dough repeatedly, and knead out the bubbles.

Step 5: cut the dough from the middle to have a look. There are basically no bubbles.

Step 6: roll the dough into long strips and cut into segments.

Step 7: knead to shape, sprinkle some flour in the basin, and then ferment for 20 minutes.

Step 8: put cold water into the pot and add steamed bread. Steam over medium high heat for half an hour without opening the lid. Turn off the fire and leave for 20 minutes before opening the cover.

Step 9: put cold water into the pot and add steamed bread. Steam over medium high heat for half an hour without opening the lid. Turn off the fire and leave for another 20 minutes before opening the cover.

Step 10: finished product. Not bad.

Materials required:

Self made noodles: a big bowl

35 ℃ warm water: small half bowl

Note: when mixing noodles, don't add too much water at a time. It's easy to control the amount of water by kneading at the same time.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Xin Shou Zheng Man Tou