Chiffon Cake(qi feng dan gao )

Chiffon Cake

Introduction:

"For the first time, I invited my friends to share my baked food at home, but it failed because the separation of egg white protein was not complete. I felt that I had no face. After that, I didn't have the confidence to be Qi Feng again for a long time. However, those who like baking are never afraid of failure. Today is the weekend. Get up early and do Qifeng again. Step by step, do it strictly according to the operating procedures. Although there are some cracks and collapses, it is still very successful. Add the fruit decoration, after cutting, the organization inside is even and delicate, eat a soft sweet. Suddenly feel the whole world is beautiful! Refer to the prescription of gentleman, thank you

Production steps:

The first step: use electric egg whisk to deliver the protein, add three times the fine sugar, until the raised egg maker has an upright sharp corner, or buckle down, the protein foam in the pot will not flow down, it means to kill successfully.

Step 2: add 15g sugar into the yolk, beat it with electric beater until it is white and sticky, then add corn oil in three times, and beat it evenly every time.

Step 3: add the sifted low powder and stir gently. Set aside the egg yolk paste and set aside.

Step 4: the separated egg white should be put into a stainless steel basin without oil and water to ensure that it is not mixed with any yolk.

Step 5: drop a few drops of lemon juice into the protein, add the remaining sugar in three times, and beat with an electric egg beater. Until the egg beater appears upright sharp corner, or upside down, the protein in the basin will not flow down, which means that the egg beater is successful.

Step 6: first take one third of the protein paste into the egg yolk paste, stir well, then pour the whole into the protein, cut and mix evenly with a rubber scraper.

Step 7: pour the mixed batter into the mold, shake hard for a few times, and shake out the bubbles.

Step 8: preheat the oven for 160 degrees, put on and off the fire for 50 minutes, take it out of the oven, and quickly turn it upside down to prevent collapse.

Step 9: cool slightly and then demould. You can cut the jam and fruit grain horizontally in the middle. You can also put fruit on it. It's good-looking and delicious!

Step 10: what it looks like after the incision.

Materials required:

Low gluten flour: 80g

Eggs: 4

Vegetable oil: 50g

Fine granulated sugar: 70g

Lemon juice: right amount

Note: be sure to choose fresh eggs, if it is stored in the refrigerator eggs, it is best to take out in advance, room temperature conditions for an hour.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qi Feng Dan Gao