Fried egg with leek and mushroom(jiu cai xiang gu chao ji dan )

Fried egg with leek and mushroom

Introduction:

Production steps:

Step 1: wash the leeks and cut them into sections

Step 2: wash mushrooms and cut into slices

Step 3: break up the eggs, pour them into the oil pan and fry them

Step 4: stir fry the mushrooms again

Step 5: add leeks, add salt, stir fry quickly, start the pot

Step 6: Loading

Materials required:

Leeks: moderate

Eggs: right amount

Lentinus edodes: right amount

Salt: right amount

Note: 1. Leeks are not easy to fry in the pot for a long time, easy to water out. 2. Whether you use leeks to cook or make steamed buns, do not add monosodium glutamate to dumpling stuffing, or it will cover up the fresh flavor of leeks

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xiang Gu Chao Ji Dan