Fried pork in brown sauce(xiang jian hong shao rou )

Fried pork in brown sauce

Introduction:

"Friends must be very strange to see the name of the dish." do you have fried braised pork? Ha, in fact, this fragrant frying is to cut the pork into small pieces and then fry it until golden. In fact, this process is to fry the fat and oil of the pork, and then stir fry the sugar to turn the fried pork into braised pork. In this way, the finished product is fat but not greasy. For those who like meat and are afraid of fat, it's OK to eat more

Production steps:

Materials required:

Streaky pork: moderate

Soy sauce: moderate

Cooking wine: moderate

Large material: moderate amount

Clove: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xiang Jian Hong Shao Rou